food: banana muffin experiment

1 C flour
1 C whole-wheat flour
.66 C brown sugar
1 T baking powder
1 C milk
1 ripe banana, mashed
.33 C canola oil
1 egg

-o-

Preheat oven to 400F and grease a 12-muffin pan (or 2 6-muffin pans).

Stir dry ingredients together. Mash banana. Add some of the milk and mix. Add the rest of the milk, the egg, and the oil and mix. Pour wet ingredients into dry and combine; don't try to get all the lumps out. Scoop batter into pan and bake about 20 minutes.

Ideas for next time: add a bit of cinnamon and nutmeg.