food notes

May. 14th, 2008 10:40 pm
jenk: Faye (Food-Kaylee)
[personal profile] jenk
I read this review of the Triple Door's Musicquarium today. Turns out the theater was originally vaudeville. More impressive is that Wild Ginger / Triple Door makes their own coconut milk and oyster sauce, among other things. I did not know this.

John Hinterberger's clam spaghetti recipe. Hinterberger was the Seattle Times food columnist during the 80s. The original version I read was in conversational style, not this "recipe format" one; it listed the wine and mushrooms as optional & chili powder instead of a chili pepper. My memory was that the only required ingredients were an onion, a can or two of clams, grated parmesan cheese, basil, and spaghetti. I've made it with only those 5 ingredients, I've made it with 10 ingredients, but mostly I love that it's simple and I always have the basic 5 ingredients on hand.

Playing with Food - a slideshow of fun carved veggies. I'm not sure if the broccoli poodle or the little pigs are cuter...
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