Quick drawer lunch
Mar. 31st, 2008 12:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jenkWhat's a drawer lunch? It's lunch ingredients that can live in a drawer at work, no refrigeration needed, for when you don't have time for anything else.
In this case:
Trader Ming's Pad Thai Noodles & Sauce
1 small can chicken
1 small can mixed veggies (carrots, corn, celery, potatoes)
Mix the noodles & sauce as directed. Add the chicken & veggies and mix a little. Nuke the 2 minutes Trader Joe's instructs.
(Yes, such is the lack of choices in walking distance at work that this is my fallback. I like Newport Bay & The Keg, but they're expensive for everyday, and Burgermaster isn't something I want every day either. Mostly I eat leftovers or frozen dinners. I miss working on 16th & East John...)
In this case:
Trader Ming's Pad Thai Noodles & Sauce
1 small can chicken
1 small can mixed veggies (carrots, corn, celery, potatoes)
Mix the noodles & sauce as directed. Add the chicken & veggies and mix a little. Nuke the 2 minutes Trader Joe's instructs.
(Yes, such is the lack of choices in walking distance at work that this is my fallback. I like Newport Bay & The Keg, but they're expensive for everyday, and Burgermaster isn't something I want every day either. Mostly I eat leftovers or frozen dinners. I miss working on 16th & East John...)
